Good #1: California Pizza Kitchen Thai Chicken pizza without the scallions. I know, it’s California-style pizza and from a chain (
gasp!) and therefore not “real”.
Grow up. It was tasty, I had a time deadline, was able to eat it at my desk, and have 1/2 left over for dinner, late-night snack, etc.
Location: 210 Wilshire Blvd., Santa Monica 90401
(between 2nd & 3rd streets, at the north end of the Third Street Promenade)
Phone: (310) 393-9335
Open: Monday-Thursday 11:30am-10:00pm; Friday & Saturday 11:30am-11:00pm and Sunday 12:00pm-10:00pm
Good #2: Abbott’s Pizza Co. - I was able to introduce some of the new people at work to their “world famous” bagel crust a few weeks ago, they’ll be fans for life! They add seeds, cheese or garlic to the edge of the crust for free, which is different and nice, the salads are OK, and their canned & bottled sodas are always ice cold. I highly suggest the Cheese Bomb, the Greek, the Wild Mushroom, the one with a million different kinds of onions…
2 locations: 1407 Abbot Kinney Blvd, Venice, CA 90291 (310) 396-7334 / 1811 Pico Blvd., Santa Monica (310) 314-2777 – closer to my office, so I eat there more often, but the quality is the same at both –
WONDERFUL!Evil #1: Pagliaccis (Coldwater Canyon branch in Studio City – that’s all the info I’ll give you, I do
not want to encourage anyone to try them.) For reasons too annoying to get into here, I wasn’t at work yesterday and tried to get a medium cheese pizza delivered for lunch. I won’t bore you with the details, but the OWNER of the establishment is a rude man who has NO idea what customer service is. I have been to the restaurant in the past, and I truly like to support mom-and-pop “neighborhood” establishments, but I will never go back, nor will I recommend them to anyone.
Evil #2: Papa John’s – North Hollywood. Ordered a pizza a few weeks ago – it was good (as usual). On the box was a menu for Papa John’s, some coupons for future purchases with them, and a booklet of coupons for other neighborhood establishments – very nice. Called Saturday afternoon to order an early dinner and use one of the coupons. They wouldn’t honor it. The coupon that they had glued onto the box of a pizza they had delivered to me less than 2 weeks prior. When I asked Fernando if I could speak with the manager, he put me on hold and never came back. When we called back (
gluttons for punishment, I guess) we were told that there was no Fernando working there, and there was no manager working that shift. We got subs from another restaurant and called it a day. We’ll probably order from them in the future, but Fernando and his co-workers should be fore-warned, I won’t give up so easily next time…